Aaron Jordan's Discussions
Can you tamp harder than 30lbs?
Started this discussion. Last reply by Mike Sabol Dec 26, 2012. 6 Replies 0 Likes
I recently heard from a Schomer seminar that you physically can only tamp coffee so compact and that it is more consistent to always tamp hard and change grind accordingly. Thoughts on this method…Continue
THE PERFECT ESPRESSO
Started Oct 16, 2012 0 Replies 0 Likes
Hey Bxer's!I was always a pour-over/french-press/siphon/anything BUT espresso kind of guy. As of late I have found the validity in becoming acquainted with espresso and in particular the preparation…Continue
Oiling Italian Roast
Started this discussion. Last reply by Aaron Jordan Oct 4, 2012. 2 Replies 0 Likes
Hey all!So I have recently been having trouble with my Italian Roast oiling up extremely quickly after roasting. It doesn't oil when it comes out of the roaster at 450 F (2 minutes past 2nd Crack),…Continue
Alternative Green Coffee Use
Started this discussion. Last reply by Aaron Jordan Dec 23, 2012. 3 Replies 0 Likes
Hey guys,So I have an extremely talented chef-friend who is interested in alternative uses for coffee compost (chaff in particular) using it in a smoker. She also attempted steeping green coffee in…Continue
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Aaron Jordan's Page
Profile Information
- What is your position in the coffee industry?
- coffee roaster, entrepreneur
- Where are you located? ( City and Country )
- Spokane, Washington
- How many years have you been in the industry?
- 5
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- yes
- About Me:
- Coffee Roaster. Enthusiast. Foodie. Cyclist
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