Started Apr 14, 2015 0 Replies 0 Likes
I just got approved for coffee at a local music festival. My rights are for pour over and iced coffee. I thought I would do toddy with the convenience of space. Now comes the fun part. Planning! I…Continue
Started this discussion. Last reply by Danny Heiss Jun 19, 2014. 1 Reply 0 Likes
I'm thinking about "getting in bed" with a local eye doctor. I sat down with him and I discussed some options. They want to put our coffee in their waiting area, and have it complimentary for their…Continue
Started this discussion. Last reply by Jordon Jeschke Jan 23, 2014. 1 Reply 0 Likes
Recently, a few customers had asked us to cater some events with an espresso bar off-site. I don't have an extra expresso machine at the time to cart around, nor do I have a set-up. But I like to…Continue
Started this discussion. Last reply by Alice Paige Dec 11, 2014. 2 Replies 0 Likes
I'm working with one of my roasters on developing some different espresso. So far, it's been a learning experience for both of us. It starts with me asking for a few very different espresso. He makes…Continue
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