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Dawn Pinaud
- Female
- Toluca Lake, California
- United States
- Blog Posts (1)
- Discussions (6)
- Events
- Groups
- Photos
- Photo Albums
- Videos
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Dawn Pinaud's Page
Profile Information
- What is your position in the coffee industry?
- industry professional, consultant
- Where are you located? ( City and Country )
- Toluca Lake, CA, United States
- How many years have you been in the industry?
- 27 yrs
- What cities or countries are you interested in traveling to?
- Europe, Asia, Africa
- About Me:
- An innovative and seasoned coffee specialist, with a successful background in global market expansion, accelerated growth, and brand development. Dawn Pinaud comes with the best references in the industry. She has more than 27-years of successful, progressive experience in all phases of business development, strategic planning, and retail operations. A recognized hands-on, pro-active troubleshooter who can rapidly identify business problems, formulate strategic plans, initiate change and implement new processes in challenging and diverse environments.
- About My Company:
- I am a sole proprietor that travels the world helping the little guy or the corporate giant to manage their company better.
I love start-ups and assisting people to fulfill their dreams to bring their concept to life.
I also run a small artisan chocolate company called Barque Chocolate with handmade Belgium chocolate. www.barquechocolate.com The bars are studded with nuts and fruits in a square shape in a clear package. No excess packaging. I thought coffee bars were in need of something special so I developed this line with a Cordon Bleu chef in Beverly Hills.
- What is your favorite thing about the coffee industry?
- How a love for coffee brings people together.
Dawn Pinaud's Blog
Great Customer Service At Zoka
Posted on May 17, 2011 at 9:17am 4 Comments 0 Likes
This past Sunday I went to Vivace downtown to pick up a bag of beans. I needed them ground as I was traveling and did not want to bring my grinder with me. I was told by the Barista there that they DO NOT grind coffee for customers. In amazement I asked why not? She replied, "It is not as fresh and this was the company policy." I could not help but laugh as I noticed a line up of flavored syrups just behind her. So adding artificial flavors is improving the flavor in the cup?! Of course…
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This site is a good idea and I really like how it looks. Good luck keeping us networking and communicating the word on coffee and the business of coffee. Dawn
Welcome to the party called bX!
In large corporate settings it is just as important to be behind the bar and have the experience.
Frankly, my cure for a stressful day is to make espresso for few hours. Just watching crema fall into the cups relaxes me!
Dawn Pinaud