Started this discussion. Last reply by Jed Vander Zanden May 14, 2014. 3 Replies 0 Likes
I'm roasting on my Diedrich IR 12 and I can't seem to get the bottom out temperature above 170, no matter what I do.Today with a 21# batch I upped the drop temp to 460 and had almost full gas (6 WC)…Continue
Jed Vander Zanden has not received any gifts yet
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2024 Created by Matt Milletto. Powered by
Comment Wall (1 comment)
You need to be a member of Barista Exchange to add comments!
Join Barista Exchange
Good Day,
How is everything with you, I picked interest on you after going through your short profile and deemed it necessary to write you immediately. I have something very vital to disclose to you, but I found it difficult to express myself here, since it's a public site.Could you please get back to me on:( abrahamakim88@gmail.com ) for the full details.
Have a nice day
Thanks God bless.
Mr.Abraham