Jesse Cox
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Cost/savings analysis and training for doserless grinder

Started this discussion. Last reply by gera davidson Dec 11, 2012. 4 Replies

Our shop is thinking of converting our Mazzer grinder to a doserless model, using the conversion at espressoparts.com, which is about $300. My gut tells me that, properly used, this method will save…Continue

Switching from Triple to Double shop

Started Jul 16, 2012 0 Replies

I am considering switching from a triple to double shot baskets in our shop and was looking for any advice from some more experienced baristas. Our current shot is a triple shot dosed at about 23 g…Continue

Tags: extraction, double, triple

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Profile Information

What is your position in the coffee industry?
barista, manager, barista trainer
Where are you located? ( City and Country )
Searcy, AR, USA
How many years have you been in the industry?
1
About Me:
Barista, family man, gardener, sound artist, orthodox christian.
Website:
http://soundcloud.com/the-ordinary

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