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Joanna Provan's Page
Profile Information
- What is your position in the coffee industry?
- barista, manager, coffee shop owner, barista trainer, coffee roaster, coffee enthusiast, entrepreneur
- Where are you located? ( City and Country )
- Monongahela
- How many years have you been in the industry?
- 2
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- maybe
- Tell us more about your coffee shop or barista skills.
- I'm fairly new to the coffee world. I learned very quickly once I'd opened my coffeehouse in 2010 and am always expanding my coffee horizons.
- What cities or countries are you interested in traveling to?
- Nicaragua, Indonesia, Ethiopia
- About Me:
- I own and operate Little City Coffee in Monongahela, PA. I'm interested in learning everything I can about coffee sourcing, roasting, and cupping. Recently I've begun roasting coffee for my customers and I need access to as much knowledge and as many resources as possible so that my business can continue to be relevant and grow. I'm excited to continue learning.
- About My Company:
- I am building my roasting business in a small valley town in Western Pennsylvania, which is "behind the times" as far as coffee goes, for being so close to Pittsburgh. I'm working on offering "custom roasts" as a way of encouraging locals to explore coffee potential instead of just asking for a "bold roast" or a "dark roast". It's tough, but I'm in it for the long run and I'm learning every day.
- What is your favorite thing about the coffee industry?
- connecting with people and offering the kind of good, eye-opening experiences that will stick with them
- Website:
- http://LittleCityCoffee.Net
Joanna Provan's Blog
A Cupping Session at the Little City
Posted on July 2, 2013 at 1:38pm 0 Comments 0 Likes
Ok, so far these are the profiles we discovered and enjoyed, described as best as we can put it for each coffee (we went through four):
The Brazil Mogiana: heavy bodied and thick, cinnamon in the aroma, lime and pulpy fruit on the tongue with a powdery, full aftertaste. not too sweet or winey, but well balanced all the same. Nathan's fav!
The Java Sunda Candra Wulan: light-bodied, bright and dynamic with toasted macadamia nut hinted in the aroma, salty and tangy on…
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