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Joe Smith
- Male
- Boston, MA
- United States
- Blog Posts (1)
- Discussions (36)
- Events
- Groups (9)
- Photos (1)
- Photo Albums
- Videos
Joe Smith's Groups
Joe Smith's Discussions
freeloading customers
Started this discussion. Last reply by Kathy Fadorsen Apr 13, 2011. 9 Replies 0 Likes
When to add flavor
Started this discussion. Last reply by Bryan Wray Sep 26, 2009. 10 Replies 0 Likes
Gifts Received
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Joe Smith
Profile Information
- What is your position in the coffee industry?
- barista, barista trainer, coffee enthusiast, industry professional, consultant
- Where are you located? ( City and Country )
- Boston, MA
- How many years have you been in the industry?
- 5
- If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
- yes
- Tell us more about your coffee shop or barista skills.
- I'm a recent graduate of the american barista and coffee school in Portland, OR. I am also available as a trainer for other baristas in the area. If you are interested please call 781-267-5837. or just send me a message on BX.
- What cities or countries are you interested in traveling to?
- Any city at all. I love to travel and meet new people. especially other coffee enthusiasts
- About Me:
- I started out managing a Gloria Jean's Coffees in a mall when I was 18. From then on I fell in love with the industry and I am now a barista for Pavement Coffeehouse here in Boston, MA.
- About My Company:
- Pavement Coffeehouse
1096 Boylston st.
Boston, MA
- What is your favorite thing about the coffee industry?
- watching a customers face light up when you hand them a drink with latte art on it.
- Website:
- http://www.myspace.com/joeysmith
Joe Smith's Photos
Joe Smith's Blog
#1 Shop in Boston!
Posted on August 20, 2008 at 10:48am 2 Comments 0 Likes
Espresso Royale
44 Gainsborough st.
Boston, MA
Once again I have to thank Matt Milletto, Jared Moeckli, and Bruce Milleto. I learned so much from you guys at ABC and I can't thank you enough for it!
peace, love, and coffee
Joe
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We're now serving Fourbarrel for our espresso and our single origin press coffee. Our customers are totally digging it. :) Come visit!
Sorry I haven't called; I've been a little wrapped up in everything. Let's talk soon!
How are you? We are fine! Still not open....will probably close escrow in 3 weeks or so. Working on getting all the necessary papers in orders. The state of California is crazy when it comes comes to permits and licenses. Hope you are doing great!
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