Julie Hatzell's Discussions
Leaving your machine on overnight
Started this discussion. Last reply by Brady May 4, 2012. 12 Replies 0 Likes
I'm wondering about pro's and con's to leaving my machine on overnight. I was taught (possibly old school) to leave it on overnight, but now Im wondering if this is necessary. It seems like a lot…Continue
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Profile Information
- What is your position in the coffee industry?
- coffee shop owner
- Where are you located? ( City and Country )
- Quincy, CA USA
- How many years have you been in the industry?
- A little over 3 years
- Tell us more about your coffee shop or barista skills.
- I own the Alley Cat Cafe in Quincy, CA in the Sierra Nevada Mountains of California. It's a sweet little town of about 5000. We also serve pastries, lunch, wine and beer and appetizers. I am usually on bar most of the day.
- What cities or countries are you interested in traveling to?
- umm, I'm a stay at home freak. I love the mountains and don't come out much. If I could I might travel to Africa to meet the farmers that grow my coffee, so I could thank them for their hard work and tell them how much I appreciate their wonderful coffee every morning.
- About Me:
- I'm 52, I have two great teenagers, they both work in the cafe, my daughter is a barista, a darn good one. I'm on bar most of the time we are open. I love it when we get busy and I can talk while pulling shots.
- About My Company:
- Alley Cat Cafe, it's a cool place.
- What is your favorite thing about the coffee industry?
- The people and pulling shots
- Website:
- http://www.alleycatcafe.net
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