Nathan Lynch
  • Male
  • Portland, OR
  • United States
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Profile Information

What is your position in the coffee industry?
barista
Where are you located? ( City and Country )
Portland, OR. U.S.A.
How many years have you been in the industry?
7
If you are a barista or shop, are you interested in a barista exchange with another coffee shop/barista?
yes
What cities or countries are you interested in traveling to?
I'd like to stick around Portland right now, but California Would be awesome :)
About Me:
Nathan Lynch
N8lynch@Gmail.com
216.246.9791


Dear Sir or Madam,

I believe that success in food and beverage service is based not only on kind, respectful communication with patrons, but on establishing a good rapport between all staff members as well. One must be able to learn and adapt quickly, prioritize, and minimize the impact of mistakes by being honest and sincere. My experience as a server and a bartender has taught me all the necessary skills to represent your place of business in the most positive way. I enjoyed describing wine and beer at my most recent job and will work to increase your sales of such products. In addition to my existing experience, will work diligently to learn anything I need to know to do this job, and I will never create or perpetuate any rumors, melodrama, or negativity of any sort in your workplace. Please consider me a part of your team.

Thank you for your consideration,


Nathan Lynch








Nathan Lynch
N8Lynch@Gmail.com
216.246.9791


Food & Beverage Service
The key is to never let the patron know you're busy
Skills and Abilities:
My bar and restaurant experience has demanded that I excel at multitasking, understand priorities, communicate respectfully, and work hard consistently. My performing arts and coaching experience have taught me to know when to entertain and when to politely demand and hold the attention of large groups.
Experience:
Bartender @ Watertown Pub and Grill Anacortes, WA - 6/08 to 12/08 - 360.293.3587
Crowd control in a fast paced, last call bar
Child Care Staff @ Secret Harbor SecretHarbor.org Anacortes, WA - 6/08 to 12/08 - 360.293.5151 Supervising high school age boys
Server @ Palmers NWCuisine.com LaConner, WA - 3/08 to 6/08 - 360.466.3147
Fine dining, knowledge of local food wine and beer
Bartender/Server @ That Place ThatPlace.org Cleveland, OH - 10/05 to 1/08 - 216.231.4469
Fine dining, wine knowledge, multi-tasking, cash handling, and martinis
Barista @ Starbucks Starbucks.com 9/02 to 10/05 - 440.356.1760
Follow complex recipes on the spot, pre-bartending skills
Lifeguard @ Metro Pools Metropools.com 5/01 to 9/07 - 216.741.9451
Years of practice in stern yet respectful communication with patrons
Coach Quiksilver Greatlakesvbc.com 1/01 to 6/04
Addressing a medium sized group with enthusiasm

Education:
Cleveland State University, Cleveland, OH - Education Major 8/05 to 12/07

Cuyahoga Community College, Cleveland, OH - A.S.A. 8/99 to 6/05

Lakewood High School, Lakewood, OH - Diploma 8/96 to 6/99

References:

Caroline Nazareno Manager @ Watertown Pub 360.293.3587

Rich Hansen Director of Child Services @ Secret Harbor 360.293.5151

Robert Huber Supervisor @ Starbucks Coffee 440.331.3305
What is your favorite thing about the coffee industry?
You see the best 5 minutes of everyone's day
Website:
http://Myspace.com/N8lynch

Comment Wall (1 comment)

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At 10:25pm on January 30, 2009, sophie said…
hey , my name is Sophie and i am trying to start a coffee bussiness in the south. Would it be ok to ask you some questions
1 what do you like or dislike about starbucks?
2 What is your perfect idea of a coffee shop
3 what would it take for you to go to a new shop? hours, pricing, menu, enterainment
Thanks
 
 
 

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