Started this discussion. Last reply by gera davidson May 7, 2013. 10 Replies 0 Likes
Hi, I was just wondering if anyone has come across something similiar to me. In the cafe we use a high dose, 20g at a brew ratio of 66% to produce very concentrated but quite harsh tasting shots. …Continue
Started this discussion. Last reply by gera davidson Dec 11, 2012. 17 Replies 0 Likes
Hi guys, In need of a bit of advice seeing as I'm still pretty green! When I'm making americanos/long blacks in the cafe, the crema in the ceramic cups is terrible but really nice in the take away…Continue
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