Started this discussion. Last reply by Sid Gauby Oct 23, 2012. 1 Reply 0 Likes
Hello, I'm in the final stages of setting up an espresso catering company, and I'm having trouble finding out what I need to do to be certified with the health regulations being that its a unique…Continue
Started this discussion. Last reply by Tim Pearson Dec 3, 2011. 8 Replies 0 Likes
I know this this is a sticky topic, and there are tons of variables that are involved in this. But, I simply want your opinion on one question. How much should an experienced roaster charge a client…Continue
Started Oct 24, 2011 0 Replies 0 Likes
Alright, so I've been roasting specialty for a few years now. Just recently ran into a client that runs a fancy Greek restaurant and wants freshly roasted Greek coffee. I've had Turkish, Cuban, and…Continue
Started this discussion. Last reply by Bryan Wray Aug 18, 2011. 1 Reply 0 Likes
Toddy vs Filtron vs Japanese ice tower vs Fretta V60 vs Hario POTA vs hot drip brew/refridgerate. I am very curious to know some pros and cons about the above list of cold brew systems. The shop I am…Continue
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