Staffing a mobile cafe
I am considering starting a mobile cafe cart. I'm looking to prepare 30+ basic hot and iced espresso based drinks hourly. Assuming baristas were not directly involved with order taking and working the register, how many barista should I expect to have per shift?
Replies to This Discussion
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Permalink Reply by Evan on
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If the barista is not taking money or interacting with the customer, 2 minutes per drink is more than enough time for one barista. I run a mobile espresso business, and our busiest events can still be sucessfully managed with two people.
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Permalink Reply by Phil Roberts on
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I agree with Evan. Also, the other person could also prep drinks for the barista. How long will these 30+ drinks an hour be going on? If more than a couple hours, he may want a break! ;)
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