what type of hood do I need for roasters?
in commercial space, what type of hood do I need to have a roaster in the space? I've read type 1 is needed for grease and smoke removal. type 2 is needed for steam, heat or odor removal. wondering whether it belongs to a smoke removal or heat/odor removal??
thank you.
Replies to This Discussion
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Permalink Reply by Mike McGinness on
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They don't. Roasters are vented much like a wood stove.
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Permalink Reply by Erik Barkley on
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If you have a sprinkler system directly over the roaster, it is not a bad idea to have a hood installed. There is heat radiating from the roaster after it has been running for an extended period of time & dark roasts could produce a lot of smoke when you dump the batch. It would simply be a precaution though, not necessary.
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Permalink Reply by Alice Paige on
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IMO, type one would be the best hood for your commercial space since you're gonna be roasting and smoke would be inevitable.
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