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Permalink Reply by Sarah Dooley on September 23, 2008 at 11:14am

You mean pour the beverage at the tableside or do a latte art mosaic? Either one sounds lovely!

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Permalink Reply by Nick on September 23, 2008 at 7:07pm

my idea is pour the beverage at the tableside!!
hahaha
is it good??

and i give a expirence to customer do Latte art~

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Permalink Reply by Sarah Dooley on September 23, 2008 at 10:39pm

i love that idea! incredibly charming and involving.

Nick said:

my idea is pour the beverage at the tableside!!
hahaha
is it good??

and i give a expirence to customer do Latte art~

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Permalink Reply by Tony Serrano on September 23, 2008 at 11:18pm

Is your establishment revolved around table service? it would be difficult to perfect the transition between bar to table with espresso in cup degrading as you carry it and milk in pitcher that needs to be constantly textured.
I agree with Sarah about the engaging aspects of involving the customer with more of the creative side.

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Permalink Reply by Nick on September 24, 2008 at 12:23am

Thank you Tony~

i think too about espresso.

i must find solution(operation etc.)

thank you

if you have idea, please help me.

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