What are you drinking today?
Today I am enjoying a very nice organic Sumatra from Salt Lake Roasting Company in Salt Lake City, Utah.
Coffee always tastes better when on vacation.
All the best,
Spencer
Coffee always tastes better when on vacation.
All the best,
Spencer
Replies to This Discussion
-
Permalink Reply by Jeff Taylor on
-
Carmern Estate 1750 Reserve! Very nice cup!
-
Permalink Reply by Richard Penney on
-
Just a simple Kenya AA at full city pulled on a lever machine. 1st down the hatch and second in a Cappo. Always a winner as a nice pleasant aromatic companion while web surfing..
Cheers
Richard
-
Permalink Reply by Jason Haeger on
-
Middle development stages of this year's competition espresso blend.
It's nice.
-
Permalink Reply by Jason Dominy on
-
Drinking a nice cup of our Dilworth Guat. It's real nice. Perfect morning coffee.
-
Permalink Reply by Rebecca Johnston on
-
every morning at work, i make myself a soy macchiato with Stumptown's Hairbender espresso. Or drip today was Rwanda Musasa also roasted by Stumptown...yumm.....i had some of both today.
-
Permalink Reply by Alun Evans on
-
This morning a new offering from Timor Timor... rare for us to roast anything out of East Timor, for political reasons!
-
-
A nice change up from my home roasts.
Paradise Roasters : Espresso Havana,
A cigar with every cup! first shot down the hatch was very good and had a nice finish. For the morning, it cuts through the milk in my latte. Many surprisingly different flavors come through at different times since the first sip. I believe it may be extremely sensitive to temperature management. That could get the most out of it!
-
-
Richard Penney said:
The Rocket Reserve from Rocket Coffee Roasters (R.I.P.) was much like that. It was a "manly" blend.A nice change up from my home roasts.
Paradise Roasters : Espresso Havana,
A cigar with every cup! first shot down the hatch was very good and had a nice finish. For the morning, it cuts through the milk in my latte. Many surprisingly different flavors come through at different times since the first sip. I believe it may be extremely sensitive to temperature management. That could get the most out of it!
-
Permalink Reply by J.P. Oughtred on
-
cup of blueberries roasted by stumptown savoring every last drop. Thanks Matt.
Barista Exchange Partners
Barista Exchange Friends
Keep Barista Exchange Free
Are you enjoying Barista Exchange? Is it helping you promote your business and helping you network in this great industry? Donate today to keep it free to all members. Supporters can join the "Supporters Group" with a donation. Thanks!
© 2024 Created by Matt Milletto.
Powered by
