What do you think of Vietnamese coffee quality?
I am researching on global thought on Vietnamese coffee quality. Although Vietnam is a world's second largest coffee producer today, its coffee is still considered poor and low in quality. What is your thoughts on Vietnamese coffee?
Replies to This Discussion
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Permalink Reply by Monika Mahler on
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Hi Michael,
Vietnam’s export price is lower than that of other exporting countries because the quality of Vietnamese coffee beans is neither high nor stable, and green coffee beans are exported without a trademark.
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