What are you drinking today?

Today I am enjoying a very nice organic Sumatra from Salt Lake Roasting Company in Salt Lake City, Utah.

Coffee always tastes better when on vacation.

All the best,

Spencer

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Replies to This Discussion

Permalink Reply by JJ Steik on January 17, 2008 at 3:25pm
water. cold, clear water...after a late morning of several shots of Borogove's Espresso Gitano. mmm good!
Permalink Reply by Holly on January 18, 2008 at 10:22am
So far....Single Origin shots of-

Sumatra Blue Batak, Sumatra Lake Tawar, Ethiopia Limu...
Then some La Bella Vita Espresso
Then some strange blend of espresso we created randomly...

then WATER
Permalink Reply by Mike Shipley on January 18, 2008 at 3:00pm
Ethiopian Yergacheffe Idido Misty Valley Estate. Holy blueberry!
Permalink Reply by Mike Shipley on January 19, 2008 at 11:55am
FTO Guatemala La Voz
Permalink Reply by Mike Love on January 20, 2008 at 5:11am
This Morning I'm indulging in a wonderful shot glass of Espresso. Roasted to perfection of the great Northern Italian roasters. Filled with a delicate nuttiness, Sweet notes of semi sweet chocolate dried fruits, and a amazing balance of acidity with a wonderful finish. So very delicious. Only if I could just get one more of these, Oh yeah I can if I only stop telling you guys about it I'll go back to bar and indulge myself with the perfect art of extraction. Soooooo very nice.

See you on the other side.

Just Roastit
Mike Love
Permalink Reply by Matt Milletto on January 20, 2008 at 10:37am
Woke up early today and brewed a melitta cup of Origins Peaberry Columbia La Rochela, which is an all woman run co-op. Excellent. Also, wife woke up and I made a french press of PT's Panama Elida Estate, which I believe placed 3rd in the best of Panama auction. Nice and chocolately (cocoa) and a bit spicy.

- Matt
Permalink Reply by Ed Kaufmann on January 21, 2008 at 7:01am
A press pot of Panama Nectar and Aurora mixed together on the porch in front of a coffee plantation. I am dead and emailing from Heaven. In Heaven, we only drink Geisha.
Permalink Reply by Bel Townsend on January 22, 2008 at 5:31am
a very fruity peruvian dark roast, not at all bad given I found it by accident.
Permalink Reply by Stickman on January 22, 2008 at 6:54pm
Yemen. From Discovery Coffee, Victoria.
It's complete with rocks and sticks and bullet casings. (Okay, not really.)
And espresso. lots and lots of espresso.
Permalink Reply by Aaron Duckworth on January 23, 2008 at 7:11am
Pressed India Mysore from Metropolis. Awesome semi-sweet chocolate/clove/tobacco aftertaste!
Permalink Reply by Kim Lovelady on January 23, 2008 at 8:20am
El Salvador Los Planes
2006 CoE
How youuu dooooin'?
Permalink Reply by aaron ultimo on January 25, 2008 at 12:52pm
Just cupped some lovely coffees from the Rwanda Golden Cup. We did the Koakaka #3, Murera #14 and Kinunu #?

All super nice and all showing their "Bourbon-ness" nicely with tons of caramel, lovely dried fruit, strawberry and sweet spice. Turbo charged beauties. I love Rwanda!

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