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Permalink Reply by Jason Haeger on January 28, 2008 at 12:24pm

*Paging Perrys...*

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Permalink Reply by Ryan Knapp on January 28, 2008 at 9:09pm

Here's a sample of my stuff...I like your guys' stuff...keep it up!
tulip

3oz tulip

triple

tulip/rosetta

single

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Permalink Reply by Tim Styles on January 29, 2008 at 11:44pm

As poured by Alex Anderson. Nice, eh?

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Permalink Reply by Antonios Argiropoulos on January 30, 2008 at 1:05am

EXCELENT PHOTO'S TIM....

rosetta

wave heart

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Permalink Reply by Jason Dominy on February 5, 2008 at 5:51am

Tim, that pic set is sweet! Love the progression!

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Permalink Reply by Tim Styles on February 5, 2008 at 5:56am

Cheers.

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Permalink Reply by Jason Dominy on February 18, 2008 at 10:49am

After my Latte Art Workshop with Ellie Matuszak and Chris Deferio at the DC Coffee Fest, I give you this. My first "real" latte art. I have to give all the credit to Chris for helping it "click" for me.

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Permalink Reply by Jason Haeger on February 18, 2008 at 2:14pm

Indeed. It looks like it helped you come a long way. (Chris is the MAN when it comes to getting latte art to "click".)

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Permalink Reply by Jason Haeger on February 18, 2008 at 2:16pm

Dopio Macchiato.

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Permalink Reply by Jason Dominy on February 18, 2008 at 4:57pm

Now, that's very nice! In a demi to boot!

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Permalink Reply by Sean Norman on February 18, 2008 at 5:47pm

Here's one of mine. Attempted a fire-breathing dragon that looks more like a Pacman.

Question for all those amazing pourers out there: do you find you get more control with holding a pitcher by a handle or by the curve of the pitcher itself?

Attachments:

• latte art.jpg, 41 KB

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Permalink Reply by Jason Haeger on February 18, 2008 at 5:55pm

I'm not sure who you're referencing here, but I prefer to hold the pitcher by its handle. It allows control along with the natural flow of the milk to work together.

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