Replies to This Discussion

Permalink Reply by Jason Shipley on March 9, 2009 at 8:44pm

Funky and old don't necessarily make a good base to build a business upon. I prefer easy to work on, well supported and easy to get parts for. I would buy an Ambex. If I had it to do over. In fact they are working on a retrofit plan for burners and control system for my three year old roaster right now.

Permalink Reply by Stickman on March 10, 2009 at 2:27pm

Ha ha, you're right. Thanks Jason.

The business already has its base. In-shop roasting was to be more of a curiosity for customers and as a device for staff to get familiar with systems.



Jason Shipley said:

Funky and old don't necessarily make a good base to build a business upon. I prefer easy to work on, well supported and easy to get parts for. I would buy an Ambex. If I had it to do over. In fact they are working on a retrofit plan for burners and control system for my three year old roaster right now.

Permalink Reply by Jason Shipley on March 10, 2009 at 6:41pm

SO you would not rely on the in shop roaster for your coffee production? If that was the case it would be cool to play with.