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Permalink Reply by Jared Rutledge on December 25, 2009 at 8:25pm

yeah you could get a giant teabag (they make them, not sure where from) and soak a few pounds of coarsely ground coffee in a gatorade-style bucket overnight. that's what i do. if you can't find teabags just use cheesecloth, it just puts a little more sediment in it.

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Permalink Reply by Octavia Anderson-Mackey on December 25, 2009 at 10:34pm

Thanks
I am an artist by trade and when we use a sprayer, we first filter the paint through a very large bag made of fine mesh. ( size of a 1 gallon paint can) they run about 99 cents at Home Depot.

I also keep getting different ground sizes...meaning some people say to grind in almost fine, coarsely ground, medium ground....)
Which one is going to make a perfect coffee exact?
Thanks

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Permalink Reply by Mike M on December 26, 2009 at 4:24am

Is there some consensus on a preferred method for cold tea prep? I would imagine the product is different with each method, but is there a majority and minority camp? Just curious.

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