What are you drinking today?
Today I am enjoying a very nice organic Sumatra from Salt Lake Roasting Company in Salt Lake City, Utah.
Coffee always tastes better when on vacation.
All the best,
Spencer
Coffee always tastes better when on vacation.
All the best,
Spencer
Replies to This Discussion
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Permalink Reply by Benza Lance on
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Breakfast: Ethiopian Ghimbi Wollega (barefoot) capp (clover milk)
Lunch: Ethiopian Yirg. Konga Co-op (ecco) french press
Dinner: Rwanda Humure AA (barefoot) machiatto (strauss milk)
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Permalink Reply by Jeff Taylor on
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Today is a riddle, I am drinking 45 El Salvadoran coffees! I must be really thirsty, or ...
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Permalink Reply by Tim Noble on
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This morning I dove into the bag of Hairbender that just arrived- now 4 days off roast. It showed up with the Tega and Tula Ethiopian from Stumptown.
A couple Hairbender macchiatos and a nice pour-over (working on my skills) to start the day... I should be good for a couple hours. This is shaping up to be a damn fine Monday.
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Permalink Reply by Richard Penney on
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I am happily quaffing "Paradise Roaster's "Classico." Today as a desert Macchiato.
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Permalink Reply by Dinah on
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Today I enjoyed some Organic Colombian Mesa de los Santos and some Ethiopian Harrar Horse from my company's roasterie in Dayton Ohio. I AM WIRED!!!!!!!!!!!!
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Permalink Reply by Justin Mills on
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Fourshots Inteligentsia's Black Cat, on the rocks, hmmm.
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Permalink Reply by Jason Haeger on
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A hodge-podge espresso blend that I threw together. A yirg sample, a sidamo sample, a little PNG sigri, and a little El Salvador SHG guadelupe.
On occasion, I do these random blends that I think might work. I've only had one failure so far, so I might be onto something.
In any case, this one's good.
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Permalink Reply by bethany on
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mmm, a really nice mexican roast. i love the fruity undertones of this roast. and yes coffe does always taste better on vacation
:)
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I always think it tastes better when someone else makes it. That never really happens, though. Not unless I'm visiting friends who are also coffee fanatics. Those are always the best cups I've ever had up to that point in time.
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Permalink Reply by Spencer on
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A wonderful sample of Ethiopian Harrar provided by a very nice shipper from Ethiopia while at the SCAA conference. Very nice chocolate and berry characters
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Daterra Santa Colomba single origin double cappuccino.
This one is probably one of the better capps I've had in awhile.
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Permalink Reply by Jason Calhoon on
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San Jose El Yalu, Guatemala Coe #3
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