I am trying to take some steps towards one day starting up a small roasting company and so am trying to work out how I am going to offer a decent amount of services to my customers. Espresso machine maintenance and repair is one of the things I am adamant about offering.
Can anyone point me in the right direction for getting some training or at least exposure to this? Is this something I can learn myself or should I be looking at out-sourcing it to a "professional"
Thanks,
Pangi
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