0 Clover brewin' Posted by Joe Stormer on January 11, 2008 at 10:17pm in Equipment & Tech How do you brew? What are your thoughts on grind, temp, dwell time, filter speed, retailing, etc? What your shop's/personal cup count? Do tell! You need to be a member of Barista Exchange to add comments! Join Barista Exchange Email me when people reply – Follow
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