I am looking at switching from Bank Card USA to someone who can accept and use the Idynamo. I have heard so many bad things about mercury but seem to have got the best sales pitch from them. I have also been talking to payment revolution. Please
Read more…FIX COFFEE is located in the Echo Park neighborhood of Los Angeles, CA.
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Hi all, I LOVE BARISTA EXCHANGE! I find this part about getting input from others so incredibly helpful....so thank you in advance!
I am wondering, has anyone pfovided brewed coffee for a Fun Run? And if so, how much coffee did you go through? I hear
Read more…I have had barista experience on several great machines, LaMarzocco, Simonelli, Conti, Rancillio and have my personal opinions on them.
My question is regarding the "Brasilia Excelsior 3" espresso machine. I have read and read and watched youtube vi
Read more…So, i am getting my latte art pretty solid & i am stoked about it. I have been trying to get a tulip with a rosetta on each side & i just can't get it. any tip?!
P.s. any baristas in the inland empire area that want to hangout, talk coffee, & do some
I work at a busy shop where in one shift I can pull 150-250 shots of espresso. At the end of the shift, my hand look and feel awful. They're all cracked, brown, and black. Partly from the the esprosso, constantly removing the portafilter from the
Read more…Hello to all where ever you maybe!
Before I begin the discussion, I thought it would be fair to have a disclaimer about the topic. As an Italian born, American resident, I am wondering how the Italians became to lose grip on the coffee culture here
Read more…Hi all. I think I have a tricky situation and I could use some help figuring this out. I would like to move our roaster into our coffee shop, problem is there is a restaurant directly above me. The plumber is suggesting running the flu up and into a
Read more…Every so often, we get an espresso that seems extra "foamy" during extraction. My first assumption would be that it is pretty new and it is extra gas escaping but some of the espresso in question is 7 or so days off the roaster.
So, I tried updo
Read more…When dosing my commercial grinder at my shop, the espresso seems to be spraying worse than ever! We have to move the porta filter around to try catch the grinds! Ideas? I have seen the plastic attachment that makes sort of a funnel directly into the
Read more…Café on the university campus Westend in Frankfurt.
We do Latte Art and serve Pour-Over Coffee. Also we roast our own coffees.
Read more…after a long project they are finaly out.
what do you say?
orders will be available soon.
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these are brewt if youve never ran across them
I recently ran across them in a professional situation, ~meaning mr. owner decided these would be primary brewing method over pour-over~...
now although that little gem of an i
Read more…Hi BX'ers, I'm wondering if any Compak users out there can answer my question.
I have just purchased a Compak K8 and have noticed that the grind adjustment locking screw tightens directly into the metal part of the collar. Is this how it is supposed
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I'm looking to purchase a LM and I'm confused about it's "dual boiler system" and the list of optional upgrades which includes" individual boilers and pumps" The price seems lower but the list of options is longer. This is from a vendor. Can some g
Read more…Roasting noob here looking for a little help
I have been roasting on a used diedrich IR-3 that I bought a few months ago. It's an 06' model.
I started roasting with a 60 lb bag of Costa rica Bajo de Canet Tarrazu. I have been using similar pro
Read more…Anyone want to chime in on the grinders that dose and tamp all with the push of a button. I am familiar with the La Marzocco Swift - Grinder-Tamper and am well aware that there are trade offs between an auto one and the human tamp. Your thoughts? rec
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