We sit on the western shores of Lake Michigan. Once a fish shanty, restaurant and fishing charter...now nostalgic coffee house in memory of the past 60+ years. Serving Alterra (Milwaukee) based drinks and Rishi (Milwaukee) teas. We offer a huge deck,
Read more…Here's a nice little piece I just ran across on the etiquette involved in working from a coffee shop.
I think it hits some good points, though there are a couple of misses too. The big one I noticed was the idea that staying all day was ok. Staying
Read more…We started Gum Tree Cafe in 2008. Excellent coffee and food served from our craftsman's bungalow by the sea in Hermosa Beach. We have a super (Wife's) boutique and gift store attached to the cafe and great little patio to enjoy it all from. We serve
Read more…I tried to advertise on the classified section, but the website wouldn't allow me (no listings showed up). So I apologize. If anyone has these items, I'd love buy them at a discount. Thanks in advance.
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Toddy vs Filtron vs Japanese ice tower vs Fretta V60 vs Hario POTA vs hot drip brew/refridgerate.
I am very curious to know some pros and cons about the above list of cold brew systems. The shop I am running now brews reg. drip coffee hot, cools, t
Read more…Hello,
Anyone headed to the RG Retreat at Stonewall Resort? My arrival and departure schedule does not work very well with the Roaster Guild shuttle and I'm looking for other options.
I have considered renting a car if anyone wants to go in on t
Read more…Hello everyonethey call me Grandma Furd and im 72 years young and I need some advise.
Please forgive me as I am new to all this form stuff and the computer but im trying never the less.
I am going to start a small coffee roasting business in my home
Read more…I am leaving from Southern California. anyone wanna come?!
Requirements:
1. that you are cool
2. that you will pitch in for gas
Leaving sept 21st coming be back by sept 28th
La Nilad Coffee & Tea is a local independent coffee and tea shop in the Philippines, bringing the Filipino touch in the specialty coffee and tea industry right in the key cities of Central Luzon and City of Valenzuela Metro Manila.
La Nilad offers bo
Read more…Hello All,
I own and use numerous coffee brewing systems. My two current faves are the Chemex and the Aeropress brew systems. I've got a couple great techniques for both brewers that work really well. I also own a Clever dripper, but I seem to get
Read more…Hey All! One of the benefits of doing a lot of trade shows is that I get free Coffee Fest Seattle passes. The show is a great networking and learning experience and takes place in September from the 23rd to 25th.
As a sponsor of BX I'd like t
Read more…Just wondering who hear has tired these baskets, and what they thought of them. I just started using the 21gram vst basket at work, and im not sure what to think of them yet. My shots are defiantly more inconsistent at the moment, which could just
Read more…OPENING November 2011
Café Cesura is committed to bringing you the highest quality speciality coffee experience. Inspired by the espresso culture of Paris, balanced by the barista culture of Seattle, and polished with an unending devotion to qualit
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We are a coffee roaster in Oklahoma City that puts all of our energy into sourcing and serving the best tasting coffees we can get our hands on. Our coffee bar and roasting production are all in one space. The coffee bar has a simple espresso menu,
Read more…Hey guys: my name's Logan and I'm visiting NYC for 11 days and wanted to know if anyone could use an extra hand for some time? I'd love the experience of working in a shop in a new city and to see some new perspectives on coffee. My forte is siphon c
Read more…I was recently reading different peoples takes on what a macchiato is. Am i wrong or does no one know what it is? i thought it was a shot of espresso with a dollop of foam on top. 'Mark' in Italian = mark the espresso with the foam?
Read more…Can anybody tell me information on La Valentina, semi automatic espresso machine; I am planning to buy one and is going to be my first espresso machine; I will open a in store roaster business in Costa Rica, and would like to offer good quality coffe
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Retail Hours:
Wednesday - Friday 11 am - 7 pm
Take Away Drinks
Whole Bean Coffee
Read more…Sometimes when we are dialing in our espresso, we'll get shots that taste very salty. Why does that happen? Can anyone explain what causes that? And what we can do to make it go away?
We have a great setup, so that's not the problem.
Read more…Anyone out there working for a shop or own one that uses Whole Milk Only and Soy as their milk options? We are getting ready to start a shop and want to only offer these two as our milk choices but don't know what kind of draw back we will get from
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