Hi guys!! we are looking for Baristas that are interested to work for a full time opportunity in Miami.
If you are interested or know someone, please contact us asap at Harpy@Harpyhr,com
Thank you!
Priscilla
Read more…Hi,
Yesterday one of my co-workers spilt coffee on the keyboard of his pismo Powerbook. He carefully dried it out, but it won't start up. Even if he disconnects the keyboard (following some advice from elsewhere on the net), it still won't start-up f
Read more…I am opening a coffee shop and will have a Diedrich ir 12 roaster. What I need to know is will a mahlkonig ek43 be a good grinder to get for retail sales .
Or will I need a more powerful or bigger grinder?
I have a Mazzer Robur for the actual counter
Read more…Hi everyone! I have a brand new, still in the box, Clover machine (Starbucks bought them out, you can't buy them anywhere else!). The Clover® brewing system lets you craft a single cup of perfectly brewed coffee with exquisite balance, depth of flavo
Read more…Want to know about Bubble tea how do you do it on a large scale for a shop.
Thanks Tom
Read more…Hello everyone,
I am based in Zambia and am the owner a small chain of coffee shops. Have a look at my profile for more info, Facebook for even more info, and our website will have even more info (when it is ready)!
Anyways, we are looking for a tra
Read more…I was operating a coffee catering business for the last two years and I am looking to sell my equipment now as I am moving on to something else. All equipment is in good shape. I am willing t travel up to 100 miles to deliver it. I will throw in four
Read more…Anyone looking for a brand new grinder, get ahold of me! Curtis SLG-10
Read more…We have an Aurelia II at our cafe, and a couple of weeks ago one of the steam wands started having an occasional drip from the top of the wand. Last week it started to drip from the tip of the wand, with the steam wand staying really hot even after t
Read more…Looking for contact info for any commercial roaster connections in or around Seattle. Any suggestions for entering the roasting/distribution industry? Best, Will Lynch walynch91@yahoo.com
Read more…I am trying to start a coffee cart on a very limited budget.I have built my own cart but I have some questions about what kind of hot water heatet, water pump and water tanks to get I am planing on having a tiny sink on my cart. I appreciate all the
Read more…I am trying to start a coffee cart on a very limited budget.I have built my own cart but I have some questions about what kind of hot water heatet, water pump and water tanks to get I am planing on having a tiny sink on my cart. I appreciate all the
Read more…I am trying to start a coffee cart on a very limited budget.I have built my own cart but I have some questions about what kind of hot water heatet, water pump and water tanks to get I am planing on having a tiny sink on my cart. I appreciate all the
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Note:
We do not reply here, contact us directly on our email to inquire about any thing, our email id is as follow:
software.ck@gmail.com
s o f t w a r e . c k @ g m a i l . c o m
Dear Reader,
If you don't have enough money to buy needed software or
Read more…I'm not sure what the technical term for this is, or if there even a technical term, but I find that a lot of baristas seem to skip this step. They go right from the grind to the tamp. To me this would seem to cause a lot of poor extractions. When it
Read more…Sending some feelers out to gauge interest in a posting to HK- FOH role in my busy Central HK cafe. Coffee focus, with two espresso machines- food is breakfast/brunch themed. Drop me a message for more info.
Read more…Being a coffee franchisee is an easy and fun business to indulge in. Serving gourmet coffee in your own coffee shop can be a fruitful business that can be done in various ways. If you are considering purchasing a coffee franchise the following are th
Read more…Mobile coffee cart located in Cambridge, MA is looking to hire part-time and full-time barista/counter servers.
Must have experience as a barista and know your way around a commercial espresso machine. You will be motivated, able to work unsupervised
Read more…The Truck:
Hello Baristas,
For several years I've been operating a successful mobile outdoor and indoor espresso catering business and was toying with the idea of sharing what I have learned over the years with a broader audience via an e-book. I acquired all t
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