KN peaberry
I just got my hands on the Kenyen peaberry... the beans looks good and health.mmm..
i need help in roasting them still don't know how to roast them.
Read more…I just got my hands on the Kenyen peaberry... the beans looks good and health.mmm..
i need help in roasting them still don't know how to roast them.
Read more…I am considering this business idea. there are a lot of events in which the people can not or don't like alcohol beverage. But I want to know how much can I charge for an event. Iam in PUerto rico. I am considering the espresso cart and a Barista to
I'm off to Las Vegas in a couple of days.
Any recommendations for great coffee places?
Ron, the Country Guy
Note: I thought I posted this several weeks ago, but I guess I forgot to hit the Add button. Sorry for the "short notice"
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Portofino 249 Main Street, Northport NY features micro roasted coffees and espresso from local roasters.
In the three years since she has owned Caffe Portofino, Lisa Harris has honed many skills -- managing employees, buying provisions, baking pa
Read more…I am considering this business idea. there are a lot of events in which the people can not or don't like alcohol beverages; but want something attractive and different. They are sick and tired of the coffee and milk thermos for their activities. so
Read more…I am considering this business idea. there are a lot of events in which the people can not or don't like alcohol beverages; but want something attractive and different. They are sick and tired of the coffee and milk thermos for their activities. so
Read more…Has anyone seen the new steel filter, looks like it only belongs in hario and a few other random bottomless drippers.
I don't really like the looks of it, BUT i'm very environmentally conscious and wonder if this is worth it.
Cons maybe?:
1)Fir
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We are located in the Hamilton Farmers Market and are Open Tuesday, Thursday, Friday and Saturday from 7am to 6pm. We serve Vegan Baking, Pour Over Coffee, French Press and pull Detour Punch Buggy Espresso. If you are in Hamilton stop in and say he
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I was really bummed out when I saw how much people were charging for pour over stations. I have seen some decent DIY designs, but none I really had the time or tools to replicate. All you need for this project was a vice, hacksaw, sponge and soa
Read more…We're located at 136 NW 13th, just north of downtown Oklahoma City. We love serving great coffee and sandwiches as well as a broad selection of teas.
Read more…hey all! moving on into february, hope everyone makes the leap successfully!
i posted a discussion before about offering free refills, or half-priced, etc., etc. wowwa!, got alot of feedback on that one...some education, some insight, even some v
Read more…Can anyone tell me why so many outstading coffee beans originated from Ethiopia? Physical locate? temperature? soil ? spritually? what is it??? So curious, just don't understand why!!!
Read more…Check out this link and let me know what you think...
http://lidgrabber.intuitwebsites.com/#
Read more…We are opening new cafe and are trying to find a good roaster to work with in Minnesota state or in the Midwest, please advice. Thanks
Read more…Hey folks, I've been trying to find the difference between Astoria and Mazzer and/or Malkhonig grinders. It seems as though Astoria has the exact same item, model number included, but at half the price. Can anyone tell me the difference between the
Read more…Which are the requirement to be considered a Barista. Specifically a Certified Barista. In PR there are Barista courses, but I want to know if there is requirements or regulations in PR. They charge fees of $350 average. what can you say about thi
Read more…So I'll be down in New Orleans for a week in the new year. I was wondering where I should get coffee. And where I should go to eat.
Read more…My name is Ty Paluska, I used to be manager of Copper River Coffee & Tea in Peoria, IL. Recently I've embarked on starting my own shop here in downtown Peoria with a couple other partners and are looking for a distributor that has a decent price so
Read more…Hi, I'm currently studying abroad in Bilbao, Spain. I knew coffee would be different, but I also expected better quality. It's all super dark roasted espresso...it doesn't taste very good.
I found some cool places. My favorite is a tea room called