Someone just asked me and I don't have an answer.
Finished school, I'm living in San Francisco, and I want to work in the coffee industry. I have no professional food industry experience, and it seems all my applications get shot-down (expectantly, right?).
(My work experience - three years as an
Read more…Hi All,
It's me again. I have actually got the unit I was talking about last year :-).
We are doing the fit out inside and now need some advise regarding the flooring.
In the main sitting area we are having wooden flooring to give the coffee sh
Read more…Made well, macchiatos are my favorite... but I've had so many awful ones. It doesn't help that there's really no standard definition of what a macchiato is. I basically pull a double ristretto in a 2.25 oz espresso cup, and then fill the rest w/ mi
Read more…I'm curious of what some of you use and/or have used that you like and don't like for Point of sales software....my main concern is quickness as we will have rushes of people before & after church in our cafe & may also have volunteers at times so so
Read more…I want to open a coffee shop in the future, and I feel like I have the coffee side of things down for the most part(all though im always still learning of course). But im sure there is a good bit i don't know, stuff that goes on behind the scenes
Read more…A small batch artisan coffee roaster located in Nacogdoches, TX We enjoy roasting a full line of exceptional quality coffees from around the world.
Read more…I am going to Brooklyn, NY next week: Tue-Sun and I'm looking for some tips on roasters and cuppings
There seems to be loads of cool/great coffeshops: Grumpy, Gimme, Stumptown@Ace, Kaffe 1668, Third Rail, Ninth Street, Caffetteria Soho, Abraco to
I'm going to be wandering about LA for a bit this coming Friday, any suggestions on where to go? I've got the 3 Intelligentsias on my list, and a coffee-related photography exhibit, but that's it. Anybody doing anything different, or doing things e
Read more…going into philly 2moro to do some espresso bar hopping. Whats the top shops to score a nice mach or cappuccino?
Read more…HI i am looking for idea for coffee card any one have sugestion? i wonder if we do 3 card like i seen before , one for latte/cap on for drip/tea and one for americano/espresso or i juste do one and even if the customer buy 9 drip coffee and get a lat
Read more…Opened in December 2008, this coffeehouse is a joint venture between two longtime friends. Both of Stone House’s owners operate other local businesses; one a restaurant, and the other a bakery. The
coffeehouse provided the opportunity for them to com
Hey everyone,
Again travelling a bit. Anyone know anything about the coffee scene around Virginia Beach and Norfolk? Anyplace in particular that I should check out for some real quality coffee? I am thinking a little about relocating to that area and may also be l
Read more…a full service mobile espresso bar,
specializing in public events and private functions
concetrating on organic and ethical coffees ,
dedicated to great experiences we deliver each cup as its ordered ,
pressing all our coffees on site.
Read more…Thank you Starbucks for making your "dry" cappuccinos hot milk with foam sitting on top so that this morning when a lady orders DRY and i give her extra foamy all the way thru instead of sitting on top she tells me "you don't know what dry means. Dry
Read more…A super bitchin' Victorian Coffee Mercantile with scrumtrulescent beans micro roasted in an über German cast iron roaster named Bart!
Address:
3039 SE Stark Street
Portland, OR 97214
