Excellent espresso based drinks, great selection of brewed coffee's, incredible iced New Orleans style coffee - cold brewed with a combination of chicory and our Black Mountain dark roast. Homemade soups, baked goods and desserts. Yummy wraps and sa
Read more…We're OPEN!!!
Come play with coffee in the Wicker Park neighborhood just South East of the 6 corners.
1462 N. Milwaukee Ave. Chicago, IL 60622
It's glorious.
Hello all, i am visiting europe in july this year and will staying between 2 nights to 2 weeks in these places...paris, london, holland, germany, maybe belguim. I am a keen barista who loves to keep learning about coffee, roasting, tasting-cupping, e
Read more…What can one do to be noticed that he/ she has lost of skills and lost to offer in coffee but not getting anywhere with his/her ideas....
Read more…This posting will soon appear in the proper "job posting" section, but hasn't yet due to technical difficulties.
New coffeehouse in Rose City Park neighborhood of Portland, OR seeking to hire individuals passionate about coffee, its craft, and the art
I have been using cardamom, cinnamon, cloves, demerra sugar and assam tea. It seems pretty good. Anyone have a great recipe they would be willing to share?
Read more…I had a n adjustment manual once from Franke, lost. Anyone know where i can get one? Manufacturer? Got plenty of parts blow ups. HALP CECIL HALP
Read more…Hi - I'm moving from Boulder, CO to San Diego, CA and would love to find a nice roaster cafe to work in part-time. I prefer to work on a Synesso and at a shop that puts the coffee first.
Just finished two years working with the crew at OZO Coffee Co.
Hello!
I was just wondering what methods/products everybody uses to clean their steaming pitchers. Some of ours are a bit 'scuzzy' and the usual methods of cleaning them are not working as well as I would like. Any suggestions?
Thanks!
To all those interested in fine tuning there spro shots. What do you look for or taste for when getting dialed in for your taste buds?
Read more…We are located at: 1111 Cumberland Crossing, Valparaiso, Indiana 46383 We are proudly serving Carouso's Coffee to our customers. Our menu is extensive though priced reasonably. In stock we carry a single origin Brazilian espresso along with a tradit
Read more…I am about to buy two Mazzer Majors and am debating between the electronic and non-electronic versions. The main decision point for me is the motor cooling fan. Does it really make enough difference in temperature to make it worth an extra $700 times
Read more…Last year, my wife and I decided to pursue a small drive thru coffee business. Mocha Beach Espresso is the result of our ambitions. We are proud of the result, and although we have much to do regarding paint and decor, we are ready to serve you! We'
Read more…Shenandoah Joe Coffee Roasters was established as a small batch coffee roaster in 1993 in Charlottesville, Virginia. We currently offer over
25 varieties of spec
Hey guys!
Whenever I am not at the coffee shop I always make myself a cup of coffee usually in the morning using my French Press. However one thing I have never really figured out is how long the coffee should steep before extracting it. I usually
Read more…Coffee By Design's origins coffee bar is housed in the same building as our coffee micro roastery. Enjoy our hand crafted micro roasted coffees while learning about our passion for the bean!
Read more…The Barista Exchange Traveling Darth Vader moved on to a new home during the SCAA in Anaheim. Jason Calhoon of Avenue Coffee (http://www.avenuecoffee.com/) in Tucson, AZ, stopped by the Coffee Kids booth and graciously accepted the Dark Overlord. If
Read more…Well we did it, we made it through our first year!
Ok, here's the story. A lady comes in my shop and orders an espresso. Her accent told me she was from Italy. She gets her espresso and exclames, "You Americans like your espresso so strong!" I ask if it was over extracted or something and she exp
Read more…CoffeeFest had a lot of great seminars. Which was your favorite and why?
