Barista position
Wondering if anyone from the U.P. is interested in a barista position?
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Barista Exchanges & Travel (1440)
montana coffee?
first trip to montana...livingston...hope to get to bozeman. Google doesn't give me much as far as third wave selection in either town. Chances are I will have to settle for your average cup, but thought i would finally use this forum...after 5 ye
Read more…Santa Barbara, CA. looking for Specialty Coffee Barista
Handlebar Coffee Roasters has been open in Santa Barbara, CA. for 4 months. WE are growing so
rapidly, we are looking to expand our Team and add a Trained Barista. We were both trained
at the American Barista School in Portland and are looking for s
Read more…Salto Coffee Works
Inovative taste and quality in the heart of Colorado's beautiful mountains.
Read more…Positions Available
I've been asked by a customer in NYC to reach out to the barista community for those seeking work. If you are interested please let me know her or reach me at luigi@nuovadistribution.com. I will be happy to send you information and a contact name and
Read more…Probat is looking for a barista to work their booth at SCAA Expo
Hi all - Probat is looking for a Barista to work the Probat booth during SCAA Expo. They are looking for someone to work Friday, Saturday and Sunday. Email Launtia Taylor if you're interested. ltaylor@probatburns.com
Read more…Store temperature and thermostat settings
It's only March 15th and already I've had to turn on the air conditioning at my store. I'm involved in a debate with some baristas about how warm/cold the store should be kept. I want the air conditioning to be set at 78 degrees (fahrenheit) which is
Read more…Steam power pressure and water leakage, how does it influence froth?
Dear Bxers,
I've been using VBM Lollo single group for sometime now. The problem i'm facing is not having enough steam power to get a great froth. I'm able to make decent froth, but need to be careful not to aerate too much since the "pushing" power
Read more…How do you explain pour over to customers?
I am just curious about this. I'm not sure if a discussion has already been started on this, frankly I'm too lazy to check! When a customer asks what a pour over is, or whatever your shop calls it, how do you explain it to them in a few lines?
Read more…Visiting Chicago for first time
I'm gonna be attending Coffee Fest between June 8-10.
Unfortunately, I won't get to truly appreciate the city, 'cause I won't be around for long.
Let me know if there are any coffee joints worth checking out. Probably won't get to visit all of 'em,
Read more…Travelling to Barcelona, St. Remy de Provence, Tuscany near Chianti and in-between
Looking for the best cafe/coffee recommendations!
Thanks,
Cortt, Owner
Awaken Cafe
Read more…Badger Brew
Badger Brew is a community cafe located in the heart of Rice Lake, Wisconsin. Owned by two seasoned veterans in the coffee world both bringing different talents to the arena. Our menu includes numerous fresh, local and organic items including baked
Read more…Work Exchange with Japan
Hey Does anyone want to set up a work exchange program with Japanese baristas. I have a few contacts and would love to head out there for a month.
Read more…bad shots pulled from recently services espresso machine
Hi Guys,
Need the help/advise from some of you experienced techs. We roast our own and have been using the same espresso blend for quite a while. The blend was created this year from the new crop coffees and has been excellent. Recently over the pas
Read more…Coffeehouses in Alpharetta
Hi, everyone!
I'd like to know about some coffeehouses in Alpharetta (GA). I wanted to go to Element Coffee Co. but it's closed since last year.
I'll be there in August and I'd really like to taste a great shot of espresso.
Please, let me know...
Tha
Read more…volcano coffee-shop
Volcano coffee is Ugandan coffee brand located in the heart of Kampala city-Uganda
Read more…Australia Travels
I'm a fully trained barista in the UK about to travel Australia to explore and improve barista techniques, is there a lot of casual barista work going and if so, where are the best places to go?
Read more…ICE CREAM FOR SUMMER?
We own a small (small in space and all the way around small) and need to sell something to break into a summer crowd. We have people ask me all the time for coffee. And we are thinking about selling some sort of ice cream. Like a case with good hum
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