I'm pretty much new to everything and just getting my mobile business off the ground. But I have some questions about French Press coffee.
I have been sampling beans from several roasters in order to determine which I want to use for my pour over c
Read more…Most shops I know offer coffee from a single roaster, no matter how many origins or blends they feature at a time. But the coffee shop I'm sitting in right now has a retail shelf with beans from three different roasters, a couple of different blends
Read more…For those of you out there who do manual pour over brewing at your shops, what system do you have in place to measure how much water you pour into the drippers? I'm particularly interested in those using setups similar to the TruBru, which wouldn't
Read more…I'm opening a coffee roasting company in Auburn, Alabama. Any suggestions on espresso blending to start off? Roast profiles? How many espresso options should I offer to the community coffee shops to try and decide to carry? They all seem to want diff
Read more…We're thinking adding grean bean espresso to the menu at our coffee shop, but need to learn more about the green beans. Has anybody know how to grind them? What kinds of green beans should be used to make green bean espresso? Any input would be great
Read more…I’m an experienced barista that recently ventured into the roasting side of the industry, can anyone suggest any other educational / networking websites for someone that is looking for the newest, best, and most innovative information the coffee indu
Read more…I am looking for some advice/tips on home pan roasting coffee. Have any of you tried this and did you have good results?
Read more…I was thinking about grinding coffee this morning.. I understand that for drip coffee, the ground coffee should have a consistency similar to that of sand. But how much does this vary with different coffees with different densities and other charact
Read more…A friend of mine is looking to purchase a 5 kilo roaster and is looking at a Toper. I am not familiar with the brand of model and wanted to see if any has used one and could give me some feedback. any information would be great.
Read more…As a roaster we are ever vigilant about the green coffee we buy. We cup and cup and cup some more. Our hotel and restaurant customers demand it; As do our mom &pops and our Specialty shops as well. How do you dicern good coffee from the rest? When
Read more…Anyone have any thoughts or opinions on the cold brew systems? I was sampling some last week and it was really smooth. http://www.toddycafe.com Would a tea bag work just as well?
Read more…Coffee Cupping Cupping is one of the coffee tasting techniques used by cuppers to evaluate coffee aroma and the flavor profile of a coffee. To understand the minor differences between coffee growing regions, it is important to taste coffee from arou
Read more…HEY COFFEE EXPERTS AND ENTHUSIASTS, HOW DO YOU ORDER OR MAKE YOUR COFFEE?
Read more…Alright guys, I'm planning a short trip to Austin with my wife before I open my shop in Pearland, TX. I want to check out some of the shops up there. Where should I go? While your at it, how bout some other cool things to do on the cheap?
Read more…I thought the not-so-original ripoff of the Shakespeare soliloquy would garner at least some attention.. I'm strongly considering the addition of a roaster to my plans for a shop and sourcing quality green beans from an importer. The inevitable ques
Read more…A company calls, Mi Cafeto in Tokyo, Japan started very unique and exclusive business last year. You pays 336,000 Japanese yen (about US$3,700.00) to become a 1 year member and purchased 10 kg. of the Grand Cru Cafe (fresh coffee beans) of your choic
Read more…hey all! so looking for a rule of thumb for how much coffee to weigh out for a 2.2 air pot.... Thanks!!! -Adam
Read more…Ok coffee people, I want to hear who you think the best supplier is of roasted coffee beans out there. I want to open a coffee shop in the next year, but i dont want to mess around with roasting my own beans just yet. Ive looked online a little bit.
Read more…I'm new to cold filtering and not many Australian cafes are doing it yet. I just got two toddy's in the post from the states today and I threw a brew together straight away... for this first time around, I have gone for a blend of Yirgacheffe and Ke
Read more…Great story about what DoubleShot is doing to push quality coffee. See http://minilink.me/natural/ What is everyone's opinion about natural processed coffees like those found in Ethiopia, Yemen et al? Al
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