I'm in the process of working on my technique and efficiency while also determining cost for pricing. And I'm wondering how much milk do most folks put in a pitcher to steam for a macchiato or cortado? The smallest pitcher I have is a 12 oz. I'm assu
Read more…hi every body in bx,as i am in the process of opening a coffee shop,i would like to have some better ideas from you about what should i team up with my coffee shop.?the place where i am opening a coffee shop is a big one and i am interested to come w
Read more…what's a good sweetener that won't compromise the coffee profile? texture? etc? suggestions included agave nectar, honey, stevia, raw sugar? any secrets out there for a customer with a sweet tooth and somewhat educated palette?
Read more…I just got delivered a yama 5 cup siphon pot from espresso parts and have it now in the cafe. I'm not sure what grind setting to use because the instructions are in japanese, or taiwanese. Anyone have any thoughts on this. thank you much!~
Read more…Dear Friends, Very soon we will launch our product in market and overseas. If you are interest for distribute and have agentship in your country please email me your request. Also if you have some idea for different blend let know me. email: blue
Read more…Hey all, my team is looking to open a store in Manhattan and were thinking of putting a small possibly table top roaster in store. We were also looking at slightly bigger floor models. Does anyone know any contacts to get in touch with that might kno
Read more…Do any of you worry about the type of water you use in the making of your coffee? Do you use filtration systems or purified water? At my house we are on a private well and the coffee made from that water tastes really different then coffee made from
Read more…Hi all! I thought this would be a good forum to share my project with a bunch of fellow coffee lovers :) I'm a bit coffee obsessed. I've spent the last year traveling to coffee farms, hoping to learn anything and everything I can about how coffee goe
Read more…A owner of caffe in Kamakura, Japan produced very nice CD, futured Brasilian singer Giana Viscardi with Michi Ruzitschka, CD title is "Coffee & Music". Please check at http://www.hmv.co.jp/news/article/910160116
Read more…OMG!! brush, spit, rinse, brush, spit, rinse!! Be very wary of mermaid giving free samples I think our jobs gets easier with every new launch. Keep up the good work Starbucks!!! :(
Read more…I keep hearing the term "Single Origin". When I started in coffee S.O. meant "Country of Origin". Sometimes I would hear the term origin pinned to a geographical area as big as Central America or Africa. I still hear things like, "Well, it is an Afri
Read more…hi every body in bx,as i am in the process of opening a coffee shop,i would like to have some better ideas from you about what should i team up with my coffee shop.?the place where i am opening a coffee shop is a big one and i am interested to come w
Read more…I've been looking around for a blog that covers a wide variety of coffee topics- and that stays on topic in the first place- and have been somewhat disappointed. So, I started my own! This blog is "A systematic investigation into every aspect of coff
Read more…Coffee Cuts Risk of Stroke More good news for coffee drinkers – coffee may lower the risk of stroke in women. In a study published in Circulation: The Journal of the American Heart Association, Esther Lopez-Garcia of the Universidad Autonoma de Madr
Read more…I just started with an organization that is looking to develop a coffee exporter out of Uganda, shipping to the US - New York City. I'm looking for a reliable inexpensive shipping company to facilitate the delivery of the beans to a roaster in New Yo
Read more…Article just posted on Time, "Fair Trade: What Price for Good Coffee." Curious to see reactions and opinions.
Read more…I can pour two. the first is half way sloppy and the second is very sloppy. Anyone have any thoughts on this? Bryan.
Read more…Hi everyone, I wanted to let everyone know that our Dominican Gold Coffee is ready for the public. This coffee is brand spanking new. We are all very excited about it. I look forward to hearing questions and thoughts on Dominican coffee. Here is a li
Read more…Just wondering on how people have learned to develop their tasting skills - any advice or thoughts on how best we can learn to understand coffees flavours better?
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