probatino or diedrich ir3????
could anyone tell me which model is the way to go?? thanks
Read more…could anyone tell me which model is the way to go?? thanks
Read more…Hello, Just wondering if anyone uses a manual press for tamping instead of a hand held tamper and if it actually creates a consistant overall tamp?
Read more…As of the past week or so, our main espresso grinder (Mazzer Kony) has been grinding significantly slower than usual - not due to normal grind adjustment. I took it apart and cleaned everything yesterday, put it back together, dialed it back it - no
Read more…Ok we have a Rancilio Epoca machine, I backflush it everyday but my question is we have two head machine, do I have to backflush each side or does bacflushing one side clean both?? I am careful about flushing the head out with hot water and cleanng i
Read more…any suggestions on where to get good pricing on Chemex drip brewers and Bodum french presses? I'm looking to order several of each for retail and for in house but haven't been able to find a good supplier.
Read more…I am in the planning stages of opening a coffee house and wondered what type of espresso machines well established coffee houses use-- semi automatic, automatic or neither??
Read more…Well it broke on Tuesday, I figured out it was the Flow Meter lid, found it on Espressoparts.com and it arrived today. (Can you tell I just downed a double.) I am psyched, the guy that worked on this machine before we bought this business was overpri
Read more…I have a Rancilio grinder that has done its time… Now I’m looking for a new grinder for the shop, and hoping for some direction. Looking for a great grinder that will last for a while and also looking for the best deals out there.
Read more…I want to open a shop and I would like some advice about which machines people think are the best. I would like a 3group and cost is not an issue.
Read more…Sadly our Cafe is closing but someone gets to buy our machine! It's a Faema E61 that is still in working order. Cared for by our local coffee roaster and machine enthuisiast, this machine has been pumping out espresso for our shop since 2005. If inte
Read more…I am looking all over the web for a Japanese cold coffee tower but can't seem to find one. Does anyone have one/know where to find one?
Read more…This mystery grinder came with the shop I purchased. I have no idea when it was last used. It's very dirty inside and I ran a sample size amount of Grindz through it which helped a little (obv. need much more for future use). But I would like to real
Read more…Question for the techies... Does the performance of a pressure-stat change as it ages? Will it respond more slowly or less accurately than a new one? What is the amount of variation in boiler pressure (between element cycles) that you'd expect to se
Read more…We got it set up at home at this time (while waiting for the coffee shop). I have a Flowjet pump going to it from a 5 gallon water bottle. Today, it started making loud noise while brewing espresso and then it purges water through the opening next to
Read more…We had a customer come in the other day who claimed to have been a Barista, she admonished us for not having some type of spoon that is flat and had a v notch in it so that you can pour the steamed milk and hold back the foam. Well I have searched hi
Read more…...cant find words, they are so different. Its not a factory, its a family, its all handmade, some 40 workers, knowing their job, enjoying, living life with La Marzocco. In less than a year, they improved some 10 parts and not for change only, but fo
Read more…La Marzocco will have their own show, instead of being a part of greater Milano Host in october... Dear readers, the word for today is; different! www.lamarzocco.com/outofthebox/
Read more…Does anybody have any tips, admonitions, advice about about backflushing a Silvia?
Read more…We bought a 450 lb ice machine at a restaurant auction at a steal of a price ... plugged it in and ...voila....crushed ice. (think Zaxbys). We are a specialty coffee shop with high volume frappe sales most of the year. We don't see a problem in iced
Read more…After a year and a half on my beloved Diedrich IR-3 the time has come to move up to a larger roaster and sell the IR-3, oxidizer and stack. I bought the roaster from Jon at Cultiva Coffee and we both treated her well, now she needs a new home.
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