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Hi All...

We are a two location cafe with a strong customer following in a small college town. We have been making iced coffee (hot brewed coffee, chilled) since day one but have recently been playing around with cold brew. We perfected it and want to put it on the menu next week. 

Question:

If you offer cold brew, do you offer it alongside your regular iced coffee? At two different prices?

Or do you only serve cold brew for your iced coffee option?

I know the Bux is rolling out cold brew right now and is planning on keeping both (at two different price points) but I wanted to see what some of the independents were doing...

Thanks.