What have people found to be the most successful, efficient, and accurate way for dosing espresso when you don't have Grind on Demand? The Grind on demand seems great, and in my mind is perfect in any coffee bar. However, when one is using different doses, competing, or only has a lever doser, what's best? I guess, you must measure often when not working and get to know your portafilters/grinder.
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