The use of high fructose corn syrup came under some scrutiny earlier this year when a study linked HFCS to obesity. New data reported in USA Today now shows no relationship between the two. HFCS is used in a number of products - including syrups and sauces. Has this been a concern for you or any of your customers? And if you're wondering why it's often used: http://montblancgourmet.com/blog/
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