Typically I have seen iced lattes made the same way. Cold milk, ice, and espresso shots, with the occasional flavoring. Recently my wife and I came across a coffee shop that did things a little differently. They steamed the milk for the iced latte, putting the flavor in the milk, and then poured the steamed milk into a full cup of ice pouring the shot on top. When she got it the drink was frothy, and luke warm. It was not a pleasant experience. Has anyone heard this before... Any comments and feedback will be appreciated.
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