Our shop is high volume and we're currently brewing 3 gallons per tea at a time. We need to upgrade to 5 gallons to keep up with volume.
We'd like to brew a concentrate and then dilute it to order. I've never had to do this on such a large scale.
Our raspberry hibiscus recipe is solid, as is our black tea. However, we also serve iced mint mate and green tea (gunpowder). We're having the hardest time getting these two to taste good. We cold brew both. We've tried steeping the green tea for about 3 hours, but it tastes too sharp for what we want.
Does anyone have some recipes or advice?
Thanks BX!
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