In your opinion, what is the proper recipie and procedure for making an "Iced Americano"? Let's start with the "black", and then you can add on how/when to add sugar and/or milk/cream. And... GO!
Read more…I've heard opinions of coworkers and barista buddies, but I have yet to see what the community at large thinks is the correct way to serve an americano.
Is it better to float the shots on top of the water or pour water over the shots (tilting the c
Read more…¡¡¡ Hey !!!... Somos tres barras de café de especialidad, ubicadas en Pachuca, en el Estado de Hidalgo, en México... ¡¡¡ Ven a vistarnos !!!...
Read more…Is it conceivable to drop drip brewing in favor of single origin americanos? What are the draw backs to this over other cup at a time brewing systems?
Read more…Voice your opinion on your single origin espresso experience's. What SO's have you come across to be completely brilliant? Voice any specific's that you came across in order to achieve this brilliance (dosage, water temperature, ect...). I hold this
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