A better coffee experience™ awaits...All you have to do is hook up, and go! For sale is a vintage 1940’s Spartan Trailercoach that has been beautifully restored and converted to a drive-thru coffee bar! We have operated for the last three years in B
Read more…Hi All...
We are a two location cafe with a strong customer following in a small college town. We have been making iced coffee (hot brewed coffee, chilled) since day one but have recently been playing around with cold brew. We perfected it and want t
Read more…Anyone have experience attempting to bring a cold brew (possibly with nitro) system into a non-coffee focused establishment? Say high-end bar/restaurant? Maybe into a local baseball stadium? Seems like the ability to easily offer a unique, high quali
Read more…I would like to bottle and sell cold brew coffee, but I have a couple of questions:
I am in the process of learning more about siphon brewing to eventually offer it in my shop as a brew method we use regularly. We currently use Beehouse, Clever, Chemex and Aeropress. The thing I've noticed is there is not much in the way or specific
Read more…I came across this great website, http://www.baristafriend.com/
I was looking for some brewmethod Videos, and some local roasters, they had what I was looking for. Looks like the website is just being developed, but I like what I see, and that its ba
Read more…Howdy, ya'll.
I'm interested in checking out cold brew (toddy) recipes from other folks.
Share 'em here!
Read more…I've built my own home espresso machine, mostly from scrap parts. I repair espresso machines on a daily basis and quite often have access to free scrap valves I can clean up and re-use. I'm trying to figure out what the best brew valve to use is.
Read more…So about a year ago, my cafe started "French Press on Tap" (and it tag-teams with our standard drip coffee until mid-afternoon, when we brew it on demand) and many of our customers fell in love with the press and its ability to bring out all of the b
Read more…Serving Stumptown coffee, pour over bar, cold brewed iced coffee. Also local small batch artisan treats mostly made in Brooklyn.
Read more…So I just got the Yama 25 cup cold brew tower for the shop I'm at! I made a small preliminary batch that tastes pretty awesome, but I'm wondering if anyone has come to find what general formulas are working to produce the best flavor and strength. If
Read more…Hey everyone...
So I've been putting my old plumbing trade skills to use in the coffee industry (inspired by intelli) and have been making my own pour-over stations. I made one for the shop that I manage and also sold one to a customer of ours. I've
So basically, my question is, what is the best way to make iced coffee using an equal ratio of coffee to water as regular brewed coffee?
I'm in the process of opening a cafe and am trying to find a good iced coffee. I actually introduced cold brewing
We just got a Clever and V-60 in and are trying to figure out the best/most efficient way to use them in a shop setting. Just wondering what parameters other people are using for these and what it takes to realistically use them to replace standard
Read more…Didn't see any threads on this, and since I can't post on the thread on coffeed.com, I thought I would start one here.
I do a lot of manual brew at home, multiple methods, and actually have been scraping by with a postal scale from Walmart. However, I
Perhaps Henry James described it best in The Great Good Place, his short story about a harried writer who dreams of a simple
yet special spot to get away from life’s grueling demands and regain a little
peace of mind. Where do you go to escape the fa
Hey all,
This is a marvelous website that is simply links to various shops and how they recommend brewing various methods. Videos, pages, and photos. Great stuff! I'm just throwing this out there for those what are not familiar with the site.
It is:
http://w
Brewing freshly ground coffee
with premium loose leaf tea in the same steeping press or pour-over: An interesting
idea or blasphemous thought? Anyone tried it? Results?
