I had a lovely chat with the trainer from New Harvest Coffee today, and we had a small variance of opinion on this topic. From my understanding the bloom was to just let gasses off before the water can start to extract the coffee itself. This makes p
Read more…I am just curious about this. I'm not sure if a discussion has already been started on this, frankly I'm too lazy to check! When a customer asks what a pour over is, or whatever your shop calls it, how do you explain it to them in a few lines?
Read more…Hello All,
I own and use numerous coffee brewing systems. My two current faves are the Chemex and the Aeropress brew systems. I've got a couple great techniques for both brewers that work really well. I also own a Clever dripper, but I seem to get
Read more…We just got a Clever and V-60 in and are trying to figure out the best/most efficient way to use them in a shop setting. Just wondering what parameters other people are using for these and what it takes to realistically use them to replace standard
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