The thought of a "perfect" cup of 'Decaf' espresso might sound more like an oxymoron than a reasonable thought, but happy customers, means good business. When you think about it on a large scale, the decaf customers can amount to 10%, 15%, even 20% o
Read more…What have you all done to combat decaf coffee dripping too slow in the Hario V60s? We use a med-dk water processed Decaf and typically grind it coarser than our other coffees, but it's been going super slow lately. Does anyone reduce amount of gram
Read more…Hi, so I was just wondering if anyone has any thoughts about decaf espresso. I know that it behaves a little differently from regular, just from experience, but I was wondering if anyone has found tricks or techniques that help make a better shot of
Read more…We're moving our coffee operation into a much smaller space, and I'm considering pre-grinding a small amount of decaf at the beginning of the day (maybe using the Bunn drip grinder set on "espresso") and keeping it in a small Cambro container by the
Read more…Here's what he had to say about the Swiss Water process: "The old standby water decaffeination company, Swiss Water (the only attempt to brand a process), of Vancouver, Canada, is doing all the advertising while others are improving their process. We
Read more…I'm thinking about introducing a lower caffeine roast in my shop... My roaster reckons he can make a low caffeine blend with any ratio of caffeinated to decaff beans - wanted to get some feedback on the right ratio? 80:20, 65:35, 50:50? The beans are
Read more…Near Land's End in Cabo San Lucas Mexico, The Cabo Coffee Company has established itself as the premier gourmet coffee roaster in Baja California Sur. With two locations in Old Town Cabo we are a favorite gathering place for locals and tourists alike
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