I've been in the process of choosing a frappe Powder mix for my new coffee shop and recently tried The Frozen Bean and I love it, what are the most popular frappes in your coffee shop? they have a lot of flavors and I want to place my first order for
Read more…I'm in the market for a new blender for frozen coffee drinks? Is any one super pleased with any particular brand or model? Thanks
Read more…I'm sorry if there is already a thread pertaining to this but I couldn't quite find one...
Do you serve seasonal flavored lattes in your shop? Or any specialty flavored lattes?
The owners of the bakery I work for are pretty pumped about "some kind
Read more…I've been having some trouble as of late with my espresso curdling my steamed soy milk. Any ideas on how to remedy this? I've tried Silk brand, 8th Continent, + generic brands - they all have slightly different texture, but they all still curdle when
Read more…I am a barista in Oklahoma, one of the most uptight states I am aware of when it comes to many things, especially beer and liquor. Anyway, I am beyond stoked to very soon be a part of helping start a progressive establishment that will incorporate a
Read more…I'm wondering what peoples' favorite drinks are? especially soy drinks =) I'm looking for new ideas to keep things interesting.
My favorite is a soy white mocha with almond and peppermint flavoring
Read more…Hey all,
So at my cafe we have a regular who is Argentinian. She always orders what's basically a 12 oz latte with half a shot in it. We roll our eyes and make it. TODAY, however, she found a video of this drink being made at a cafe back home. It seems the ba
Read more…So our shop just got cinnamon as a beverage flavoring for the holidays. I was wondering if anybody has any suggestions for drinks. Plain cinnamon is way too strong. I have tried it with vanilla, peach and in hot apple cider. All are good just looking
Read more…how can you describe the difference in tast between drip coffee and amirecano and french press.? " using the same coffee bean " i have been trying all these methods and couldnt tell really the difference
Read more…I have great memories of being young and watching my parents make Drambuie coffees...brewing a double strength dark blend, adding the spirit, and pouring some vigorously shaken heavy whipping cream over the back of a spoon to create a layered effect.
Read more…We'd like to have our mocha, white mocha, caramel, and chai in liquid/sauce form for making drinks. This is especially important for blended and iced, but nice for hot drinks too. What companies make good ones? Any companies sell these in powder fo
Read more…Hi All! My husband and I purchased a coffee shop last fall after adopting two little boys from Guatemala and realizing our previous corporate lifestyle wasn't conducive to the parenting experience we wanted to give ourselves or our children. We real
Read more…Truffles has become " The Jewel of Cleveland". The shop has been around for over 25 years and is known as one of the most gay friendly establishments in the Cleveland.
Read more…We have a drink we call the Cola Head (coke head was the orginal name but of course we can't use that...). It is a combination of vanilla, espresso and Coke. It has become a signature drink of our shop. Anyone else out there with some wild wacky dri
Read more…Come and unwind at our new coffee shop and cafe. The Daily Grind offers a large variety of specialty espresso drinks, smoothies, Italian sodas, frozen Blendz drinks, fresh criossant breakfast sandwiches, delicious muffins and pastries, fresh baguette
Read more…what are some drinks you guys make out there that people have to buy based solely on the witty name you've given it? i started making dirty chais with a shot of cherry in them and named it "the dirty cherry" and of course, everyone had to have it be
Read more…
Cool! I just received my promo copy of "Coffee Drinks" by Michael Turback, published by Ten Speed Press. The book is very cool, and is filled with tons of recipes resembling some of the best signature drinks I have either seen at competitions or have
