How do you steam your cappuccinos? First off, what is the standard for a cappuccino? I've always heard it broken down into 1/3s, but lately I've heard some say that they are normally drier and others that the are very wet. What is the standard where
Read more…¡¡¡ Hey !!!... Somos tres barras de café de especialidad, ubicadas en Pachuca, en el Estado de Hidalgo, en México... ¡¡¡ Ven a vistarnos !!!...
Read more…So, I've been working in specialty coffee since 2000. And nearly every day since my first shift behind an espresso machine, I've encountered a customer requesting an iced cappuccino.
And generally, up until now, that meant that the customer was refer
Read more…Perhaps Henry James described it best in The Great Good Place, his short story about a harried writer who dreams of a simple
yet special spot to get away from life’s grueling demands and regain a little
peace of mind. Where do you go to escape the fa
It's been suggested that we, the barista exchange community might be able to compile a set of definitions and standards for espresso and classic drinks. Once completed, this list could be a resource for anyone that was looking for common definitions
Read more…this is always interesting and probably been talked about a dozen times on here, but i'm curious (and new to this community), how do YOU do a cappuccino?
Read more…We're more than great coffee. We're making a difference. Come first for the coffee, tea and pastries, sure, but we hope you'll continue to come back for the community. That is, the community you'll find at our coffeehouse: a wonderful group of peopl
Read more…Red Rock is built upon three values: CAFFEINE, CULTURE, and COMMUNITY. But before we get to that, let's back up.We're all in search of that perfect place, aren't we? A place that feels like home. The music's great, the coffee is hot, the staff is fri
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Read more…Hey, I've been trying to get better at pouring competition style cappuccinos lately. Generally at my shop when I pour just one for a customer, the foam is great, it's really balanced, and the art is spot on. But when I practice and steam milk to pour
Read more…Voice your opinion on your single origin espresso experience's. What SO's have you come across to be completely brilliant? Voice any specific's that you came across in order to achieve this brilliance (dosage, water temperature, ect...). I hold this
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