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Hitting the sweet spot: Roasting

My current employment is a café/roastery, and hopefully soon, they will be able to teach me a little more about it, I.E. actually how to function the machine. In my opinion, we roast too light, and two dark. Practically we roast strictly on the Crack

Slow Roasting vs Fast Roasting?

For dicussion: Are you a slow roaster or a fast roaster? What i mean is do you regularly finish your roasts in under 12:00min or well over 12:00min? Any thoughts or experiences either way? I find that I am a lower drop temp roaster with a finish prio

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Hitting the sweet spot: Roasting

Slow Roasting vs Fast Roasting?

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