For dicussion:
Are you a slow roaster or a fast roaster? What i mean is do you regularly finish your roasts in under 12:00min or well over 12:00min? Any thoughts or experiences either way? I find that I am a lower drop temp roaster with a finish prior to 2c or just into 2c. Some origins demand light roasts but for the most part, I'm right at 2c with many origins. What about you?
Chris
La Grange Coffee Roasters
www.smellthesmoke.net "Under Construction"
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