Hey guys! Small-time baker-barista here getting started at the local Farmer's Market. I'll be selling unique pastries and pairing them with samples of brew from local roasters.
I've been looking for an efficient method of producing samples that cou
Read more…Hello everybody!
I have a 1-2 cup Hario Siphon. I have only the cloth-wick alcohol burner and I would like to try it with a butane burner, cause the alcohol burner is kinda slow, and I would like to find out how it comes out with a butane burner.
Anyo
I am just curious about this. I'm not sure if a discussion has already been started on this, frankly I'm too lazy to check! When a customer asks what a pour over is, or whatever your shop calls it, how do you explain it to them in a few lines?
Read more…What have you all done to combat decaf coffee dripping too slow in the Hario V60s? We use a med-dk water processed Decaf and typically grind it coarser than our other coffees, but it's been going super slow lately. Does anyone reduce amount of gram
Read more…Hey all, I know a lot of folks are using pour-over stations or chemex brewers in their cafes, so here's my question: How are you controlling the brewing temperature? Do you fill the kettle from a tower or boil in the kettle? If you boil in the kettl
Read more…I have a slim mill, and it was awesome, but...unfortunately it broke, in an almost unfixable manner. What happened is the part of the axel that grips a plastic insert to turn the burs stripped out the plastic insert. Basically, when I turn the handle
Read more…I'm a firm believer in Hario. I love everything they make, and believe it's beautiful, function, and practical. I've noticed (in my findings) and increase in the popularity of beehouse drippers. This is completely biased thought...but why would you c
Read more…Howdy Y'all, Just thinking out loud.
I've been brewing V60/chemex for quite a while now, and sometimes I question every cup I make because I'm afraid I'm developing a taste for the way I make coffee, however, I always enjoy it! : )
For me, I pref
Read more…Has anyone seen the new steel filter, looks like it only belongs in hario and a few other random bottomless drippers.
I don't really like the looks of it, BUT i'm very environmentally conscious and wonder if this is worth it.
Cons maybe?:
1)Fir
Read more…Hey everyone...
So I've been putting my old plumbing trade skills to use in the coffee industry (inspired by intelli) and have been making my own pour-over stations. I made one for the shop that I manage and also sold one to a customer of ours. I've
I've seen the roaster made by hario online...it looks beautiful. Only 354$ i think. Essentially it looks like a glass capsule tumbler with a crank on the side, and it's got a heat source underneath. I'm contemplating purchasing it, has anyone used it
Read more…Hey BX'ers, i've been thinking about this for a while and would like some of your input.
Lee Sill and Matt Galyon have written a comparison between the Hario Skerton grinder and the Hario Mini Mill Slim Grinder. They give some helpful observations and advice about these two popular grinders. We'd love to hear your input as well. Which
Read more…I have recently add siphon brewing as an option on my menu for single origins and am currently using the little burners to heat the water. I am familiar with the Hario beam heater but I dont feel like spending the amount of money it would take to hav
Read more…I work in a retail store that not only serves coffee, but it also sells books and other "neat" little trinkets. Due to the new loop of constant, trite, contemporary Christian amalgamations of old Christmas classics I've realized the season we were al
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