Hey yall,
I've had this thing on Craigslist for a minute but I wanted to reach out to some real coffee folks to see if it was of any interest.
Single group linea EE built in mid-late 2013. Bought this thing with like 100 pulls from a restaurant and
Read more…I recently moved my family from Williamsburg, Brooklyn to Connecticut for the space, and took a position leading the coffee portion of a brand new cafe/coffee shop in a small but wealthy town about an hour and a half away from NYC. Most residents wo
Read more…Dear coffee professionals. I've been thinking about serving single and double espressos. To many people, they are simply a different size. But I know they can produce a slightly different result depending on what you're looking for.
Do many coffee
Read more…It's International Frappé Week! Celebrate with us!
http://bit.ly/cqS7WD
Sprudge.com
Perhaps Henry James described it best in The Great Good Place, his short story about a harried writer who dreams of a simple
yet special spot to get away from life’s grueling demands and regain a little
peace of mind. Where do you go to escape the fa
I work for Prima Coffee in Louisville, KY, and yesterday Bunn brought in a Trifecta to our office to demonstrate it for us and let us play around with it. Matt Galyon, one of our coffee enthusiasts, wrote up a "First Impression" review on it. Chec
Read more…So I know that this has been topic of discussion before, however:
I'm looking for any opinions on single origin espresso. As far as how many shops actually serve single origins, all the time.
My shop has been experimenting with different origins, I'
Read more…I like to put up a few thoughts out regarding an increasing dilemma in the coffee trade. And need as much input as possible to interpret and predict trends. It should not be a your against my opinion, but more like a brainstorm from various perspecti
Read more…We're located in Austin TX just off the west campus of one of the largest public universities in the country. We serve good coffee and good food at a good price. As a coffee business we're not perfect and we expect to continuously learn: from a vari
Read more…When entering "red e" cafe the first thing you may notice is the beautifully open, authentic space with gallery style lighting directed at the walls. Where many cafes are short on seating and claustrophobia may ensue during the busiest hours, the red
Read more…Hey guys, We are looking for a TruBrew or Drip Station - 2 or 4 cup version - intact! Just thought we would check here in case someone was trying to off load one! Let me know! Thanks! Jason Duncan Cafe Evoke Catering
Read more…What are your thoughts on the single portafilter? For a single shot, does anyone pull a double and pour out the second?
Read more…Voice your opinion on your single origin espresso experience's. What SO's have you come across to be completely brilliant? Voice any specific's that you came across in order to achieve this brilliance (dosage, water temperature, ect...). I hold this
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