Hello everyone!
I just finished up my first roast on the behmor 1600, and I'm a little unsure of where exactly they fall. I was shooting for a city roast, and I feel like I came close if nothing else. I was hoping to get some feedback! :D
I used profile one, with the default 8:30. Near the end I added an extra 30 seconds, but was afraid to push it further in fear of a fire (which may have taken place my first actual roast, although the real first batch were dry processed greens).
Thanks!
Replies