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Posted by James Liu on December 10, 2009 at 12:21pm in Coffee & Roasting

http://jamesliu.coffeespoons.org/wp-content/uploads/2009/12/cuppingform.pdf and http://jamesliu.coffeespoons.org/wp-content/uploads/2009/12/espressoevalform.pdf What do you guys think? Useful? You count the pluses and minuses and then add that to your par number in the final score field. And there's plenty of space to write notes, &c. In my latest experience, the espresso form comes out with scores that are a bit high, but that's not too hard to fix.

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